Food Safety program. SQF-certified operations with USDA and WSDA organic certification.
Safety and integrity aren’t add-ons. They’re built in.
From receiving through pack-out, our systems are designed for verification, traceability, and consistent execution—so your teams and your customers can trust what’s on the label.
Programs you can defend in an audit
- SQF-backed food safety management aligned to recognized GFSI expectations
- Documentation and traceability that support your verification conversations
- Organic integrity where it matters—USDA National Organic Program and WSDA organic certification
Certification is the floor. Consistency is the work.
- SQF certification signals a disciplined, audited food safety system (sqfi.com).
- USDA Organic and WSDA Organic certifications reflect verified organic handling and chain-of-custody expectations.
- Day-to-day execution—training, monitoring, and corrective action—is what makes programs hold up under pressure.
Ask for evidence, not adjectives. We’ll walk you through how our program maps to your specs, your customers’ requirements, and real-world traceability.
Partners who prioritize verified food safety and organic claims
- Retail and foodservice accounts that require audit-ready suppliers
- Manufacturers integrating fresh-cut with documented allergen and food-safety controls
- Programs where organic labeling and supplier verification are non-negotiable
Let’s align on what “safe” means for your program
We support your due diligence with:
- Clear specs and product documentation
- Sample and trial support tied to your food-safety and quality checkpoints
- Confidence in SQF certification and USDA / WSDA organic credentials your stakeholders recognize
“Food safety isn’t a slide in a deck—it’s how you run the line, every day. That’s the standard we hold ourselves to.”